Spiced up my last weekend with homemade Sunday brunch. What could be the best than having a calm late morning and homemade waffles? Swap milk with nutty vegan Innocent milk and have to say that they taste yummy with no difference!
Received these three new Innocent dairy-free milks the other day and immediately used it for my breakfast meal. New Innocent milk come with nuts and oat flavours. Can be bought from usual supermarket stores and it comes in one size – 750 ml.
These vegan milk are made out of three to four ingredients only and are great for sipping, teas, coffees, pancakes, waffles or cereals. I have used hazelnut flavour for my waffles and tried almond milk for my breakfast tea. Anyone loves milk in tea too?
Sharing my easy recipe for waffles to be made in a waffle maker below!
INGREDIENTS:
- 2 cups of self raising flour
- 2 tablespoon of brown sugar
- 2 eggs
- 1 1/2 cup of Innocent Hazelnut Dairy-free milk (Almond or Oat milk can be used also)
- 1/3 melted butter
PREPARATION:
- In a large bowl, mix all dry ingredients together
- Preheat your waffle maker
- In an another bowl, mix your wet ingredients – milk, butter and eggs
- Pour your milky ingredients into your flour mixture and beat until blended
- Pour your mixture into preheated waffle iron maker and cook until gold and crispy
- Serve immediately with jam, chocolate spread, fruits or maple syrup
